Recipe for corn pastry with curd

In search of baking pastel recipes to bake within the oven? Take a look at this recipe for baked pastry with corn and cream cheese filling that everybody enjoys! That is a straightforward pastry to make and really tasty for June events and past, as a result of additionally it is nice to save lots of lunch or dinner!

Proceed right here to learn the way to make inexperienced corn pastry and creamy cream cheese that may be a success! The dough could be very straightforward to make, it's mild and crunchy and the filling can not go flawed. Simply put together with care and for positive everybody in your home or at your social gathering will take pleasure in this delight.

Elements for making corn pastry with curd:

For mass:

250 grams of wheat flour

50 grams of butter

100 milliliters of milk

1 egg

1 teaspoon of sugar

1 teaspoon of salt

For the filling:

250 grams of curd (1 tube)

1 can of drained inexperienced corn

1 cup of grated mozzarella cheese

The way to make corn pastry with curd:

First, collect all the mandatory elements to organize this corn pastry recipe.

Tip: The milk and egg ought to be at room temperature, so it is going to be simpler to combine them into the dough.

Put the flour in a big bowl and make a gap within the middle. On this little gap place all the opposite elements: melted butter, milk, egg, sugar and salt. Combine properly by hand or in an electrical mixer.

Knead this pastry dough for 20 minutes or till it turns into smooth and homogeneous, peeling off your palms. Sprinkle flour on a countertop and roll out the dough on it till it is just below 5mm thick.

Minimize out disks of dough with the assistance of a dough cutter, bowl or cup. Often social gathering muffins are about 12 cm in diameter, however you'll be able to minimize them smaller to function finger meals or bigger, particularly if you wish to function a major dish.

On every dough disk place a portion of grated cheese, corn and curd. Modify the quantity of filling in line with the scale of the dough disk, in order that it doesn't open within the oven. Flip the oven on at 180ºC.

Shut the pastries by urgent the sides along with your fingers or a fork and brush every one with crushed egg yolk, in order that they're extra appetizing after browning. Bake at 180ºC for 25 minutes or till golden.

After browning, your pastel with curd filling is prepared! Serve whereas sizzling, because it tastes higher with the cheese nonetheless melted, and luxuriate in. Tell us within the feedback what you consider this baked corn pastry recipe and bon appetit!

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For those who appreciated the corn pastry with cream cheese recipe, we recommend you enter our salty pastry recipes class. You can even go to a listing of the most effective Brazilian recipes. You may be interested to read about the mango lassi recipe blogpost/ basil mayonnaise recipe/ polenta gnocchi recipe/ golden honey recipe/ Moroccan lentil salad recipe.